Pumpkin Spice Smoothie

This is a great way to finish up the rest of your can of pumpkin purée when you do some baking (that’s what I used)! I’ve tried a few different recipes and so far, I like this one the best!

Vegan, Gluten-free (if that matters)

Makes: 2 servings

Prep time: 8 minutes

Ingredients:

  • ½ to ¾ cup pumpkin purée

  • 1 frozen banana

  • 2 cups almond milk

  • 1 tsp ground cinnamon

  • 3/4 tsp pumpkin pie spice

  • Pinch ground nutmeg

  • Pinch ginger powder

  • 1 scoop protein powder (I used Genuine Health vegan protein powder)

  • 3 ice cubes

Directions:

  1. Blend on medium for 30-45 seconds and enjoy!

I’d love to know if you try it! Leave a comment below, or even better, share a picture and tag me @thepassionatephysio on Instagram!

Much love,

Surabhi

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Vegan Apple Crisp (GF option)

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Vegan/GF Carrot Cake with Vegan Cream Cheese Icing