Double Chocolate Protein Pancakes
I love a good pancake breakfast, and nothing makes it better than chocolate! I love the addition of protein powder - you get an extra 20 grams of protein in which makes this a much more power-packed meal or snack!
Vegan
Makes: 12-15 pancakes
Prep time: 10 minutes
Cook time: 30 minutes (if using a bigger cook surface, it’ll be faster)
Ingredients:
1 ripe banana, mashed
2 medium eggs, whisked
1¾ cups unsweetened oat milk
1 tsp vanilla extract
1½ cups spelt flour
1 scoop Genuine Health fermented organic vegan protein powder, chocolate (use code Surabhi20 for 20% off)
1½ tsp baking powder
½ tsp sea salt
1 tbsp coconut oil
For the Topping:
chocolate chips (we use Enjoy Life dark or Camino bittersweet chocolate chips - they’re vegan brands)
berries & maple syrup
Directions:
Combine banana, eggs, oat milk and vanilla extract in a bowl.
In a separate bowl, whisk together spelt flour, chocolate protein powder, baking powder, and sea salt.
Transfer wet ingredients into dry ingredients, stir and then let sit for a few minutes.
Melt coconut oil in a large skillet over medium heat. Pour some batter into the pan for each pancake. Plunk the chocolate chips on top and lightly push them into the batter. Cook for 2-3 minutes, until soft bubbles form in the batter, then flip and cook for another minute or two.
Once cooked, enjoy with berries and maple syrup!
Let me know how you like it! Comment below or tag me @thepassionatephysio on IG when you make them!
Happy eating!
Surabhi
